Wednesday, March 12, 2008

Egg Strada and The Bread Fairy

So, we have a bread fairy ! She strikes about two times a week and leaves us wonderful Levains, Cereals, Puglieses, Baguettes and more. So with all this wonderfuI Blue Dog Bakery bread laying around, I make strada a lot. It is super simple and it is a good use of leftover bread. Basically, strada is a savory bread pudding. I usually put whatever is in my fridge in this breakfast delight. I think my favorite combo is grape tomatoes, red pepper, green onion, sweet corn, jalepeno jack, monterey jack and cilantro (seen below).

Before Oven Insertion.

After 3/4 is eaten.

1 comment:

Erin said...

Ooooh - that combo would be my fave, also! Num!