Saturday, February 23, 2008
So, Alicia and I love to cook together. We would surely open a busniess together if we could settle on an idea/won the lottery. But until that happens (cause it will), we will cook and bake and drink wine while dreaming about it.
This is the second time we have labored at Eggplant Parmesan. It's a pain in the ass to make and the recipe is a pain in the ass to recreate. So, here is what was left of our lovely dinner. It was delicious.
We all love making these eggplant chips.
And dipping the chips in our tasty sauce. Yum.